Double Decker Pumpkin- Caramel Pie
- 25 Oreos (creme included), crushed into crumbs (about 2 cups)
- 6 tablespoons unsalted butter, melted
- 3 large eggs
- 2 3/4 cups heavy cream, divided
- One 15-ounce can unsweetened pumpkin puree
- 1/2 cup light brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 28 caramels, unwrapped
- 1 ounce bittersweet chocolate, for grating
- This recipe is vegetarian
- Produce
- Pumpkin puree, unsweetened (1 15-ounce can)
- Cooking & Baking
- Bittersweet chocolate (1 ounce)
- Brown sugar, light (1/2 cup)
- Caramels (28)
- Pumpkin pie spice (1 teaspoon)
- Salt (1/2 teaspoon)
- Snacks
- Oreos (25)
- Dairy
- Butter, unsalted (6 tablespoons)
- Heavy cream (2 3/4 cups)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published October 3, 2011 (1 year ago).
94 people saved this recipe.
