Double-Dutch Mac and Cheese with Chard
- 6 tablespoons (3/4 stick) butter, divided
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1/4 cup unbleached all purpose flour
- 3 cups reduced-fat (2%) milk
- 2 cups (packed) coarsely grated aged Gouda cheese plus 1/2 cup finely grated (about 10 ounces total)
- 2 cups (packed) coarsely grated Edam cheese, divided
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground nutmeg
- 1 1/2 pounds Swiss chard, stems and center ribs removed
- 12 ounces elbow macaroni
- 1 cup fresh breadcrumbs made from crustless sourdough bread
- 1 teaspoon cumin seeds (optional)
- Produce
- Cumin seeds (1 teaspoon)
- Onion (1 cup)
- Meat
- Swiss chard, stems and center ribs removed (1 1/2 pounds)
- Cooking & Baking
- All purpose flour, unbleached (1/4 cup)
- Cayenne pepper (1/4 teaspoon)
- Garlic cloves (2)
- Nutmeg, ground (1/8 teaspoon)
- Pasta & Grains
- Elbow macaroni (12 ounces)
- Bread & Baked Goods
- Breadcrumbs made from crustless sourdough bread, fresh (1 cup)
- Dairy
- Butter (6 tablespoons)
- Edam cheese, packed (2 cups)
- Gouda cheese plus, packed aged (2 cups)
- Other
- 3 cups reduced-fat (2%) milk
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published May 1, 2009 (3 years ago).
5 people saved this recipe.
