Double Layer Pumpkin Cheesecake
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 (9 inch) prepared graham cracker crust
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1/2 cup frozen whipped topping, thawed
- This recipe is vegetarian
- Produce
- Pumpkin puree (1/2 cup)
- Cooking & Baking
- Cinnamon, ground (1/2 teaspoon)
- Cloves, ground (1 pinch)
- Nutmeg, ground (1 pinch)
- Topping, frozen whipped (1/2 cup)
- Vanilla extract (1/2 teaspoon)
- White sugar (1/2 cup)
- Bread & Baked Goods
- (9 inch) prepared graham cracker crust, prepared (1)
- Dairy
- Cream cheese (2 (8 ounce) packages)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 29, 2002 (10 years ago).
63 people saved this recipe.
