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Double Rib Eye with Pink Peppercorn Crust
http://www.sippitysup.com/eat-meat-double-rib-eye-pink-peppercorn-...
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Ingredients
categorized
original
1 extra large , bone in double cut ribeye steak, about 2 1/2 inches thick
1 T dijon mustard
1 t olive oil
1 T pink peppercorns, lightly crushed
2 t cracked black pepper
1 t kosher salt
1 spritz cooking spray, or as needed
2 T minced fresh italian parsley, as garnish
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Italian parsley, fresh
(
2
T
)
Meat
Double cut ribeye steak, large bone in
(
1
)
Condiments
Dijon mustard
(
1
T
)
Cooking & Baking
Black pepper, cracked
(
2
t
)
Kosher salt
(
1
t
)
Olive oil
(
1
t
)
Pink peppercorns
(
1
T
)
Spritz cooking spray
(
1
)
Preparation
Read recipe preparation on
sippitysup.com
Sippity Sup
www.sippitysup.com
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Social Stats
30.2
Rating
1-100
4
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0
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Recipe Stats
Published February 5, 2013 (4 weeks ago).
30 people saved this recipe.
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