Double Squash and Bean Salad
- 2¼ pounds yellow squash
- 18 ounces zucchini
- Approx. 1/3 cup olive oil
- 1½ pounds fresh fava beans, shelled and—I’m sorry—peeled (or 10 ounces frozen fava beans)
- 9 ounces slender green beans
- Salt and pepper
- Juice of 1 lemon
- Bunch fresh basil
- Bunch fresh parsley
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, fresh (1 Bunch)
- Fava beans, fresh (1 1/2 pounds)
- Green beans, slender (9 ounces)
- Lemon, Juice of (1)
- Parsley, fresh (1 Bunch)
- Yellow squash (2 1/4 pounds)
- Zucchini (18 ounces)
- Cooking & Baking
- Olive oil (1/3 cup)
- Salt and pepper (1)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published September 17, 2012 (5 months ago).
15 people saved this recipe.
