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Doughnut Muffins
http://www.finecooking.com/recipes/doughnut_muffins.aspx
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Ingredients
categorized
original
12 oz. (24 Tbs.) unsalted butter, warmed to room temperature
1-3/4 cups sugar
4 large eggs
1 lb. 11 oz. (6 cups) all-purpose flour
1 Tbs. plus 2 tsp. baking powder
1/2 tsp. baking soda
1-3/4 tsp. salt
1 tsp. ground nutmeg
1-2/3 cups milk
1/4 cup buttermilk
8 oz. (16 Tbs.) unsalted butter; more as needed
2 cups sugar
2 Tbs. ground cinnamon
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour
(
1 11/16
lb.
)
Baking powder
(
1 2/3
Tbs.
)
Baking soda
(
1/2
tsp.
)
Cinnamon, ground
(
2
Tbs.
)
Nutmeg, ground
(
1
tsp.
)
Salt
(
1 3/4
tsp.
)
Sugar
(
3 3/4
cups
)
Dairy
Butter, unsalted
(
20
oz.
)
Buttermilk
(
1/4
cup
)
Milk
(
1 2/3
cups
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,303 recipes
Social Stats
90.5
Rating
1-100
74
Tweets
1,488
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Shares
15
StumbleUpon
Views
5,356
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Recipe Stats
Published February 22, 2010 (3 years ago).
94 people saved this recipe.
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