Doughnut Pies
- 1 unbaked 9-inch pie crust
- 1 1/2 cups (about 12 ounces) jam, preserves, or filling of your choice
- 1 large egg, well beaten
- 1 cup (about 8 ounces) vanilla or chocolate frosting
- sprinkles, to garnish
- oil, for frying
- Condiments
- Jam (1 1/2 cups)
- Cooking & Baking
- Oil (1)
- Sprinkles (1)
- Vanilla or chocolate frosting (1 cup)
- Refrigerated
- Egg, large (1)
- Other
- 1 unbaked 9-inch pie crust
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 24, 2012 (5 months ago).
40 people saved this recipe.
