Doughnut Pudding
- Butter for the pan
- 6 cups day-old raised doughnuts cut into 1-inch pieces (from 4 or so glazed doughnuts or apple fritters)
- 4 large eggs
- 2 tablespoons dark rum or 1/2 teaspoon rum extract (optional)
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 3/4 cup heavy (whipping) cream
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons hot water
- Cooking & Baking
- Cinnamon, ground (1/2 teaspoon)
- Confectioners’ sugar (1 cup)
- Granulated sugar (1/4 cup)
- Vanilla (2 teaspoon)
- Bread & Baked Goods
- Raised doughnuts, day-old (6 cups)
- Drinks
- Water, hot (1 1/2 tablespoons)
- Dairy
- Butter (1)
- Heavy (whipping) cream (3/4 cup)
- Whole milk (1 cup)
- Refrigerated
- Eggs, large (4)
- Beer, Wine & Liquor
- Rum or, dark (2 tablespoons)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published September 21, 2011 (1 year ago).
137 people saved this recipe.
