Doughnuts
- 2 1/2 cups all-purpose flour
- 1 cup unsweetened Dutch-process cocoa
- 2 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- 1 1/2 cups sugar
- 1/3 cup buttermilk
- 3 tbsp butter, melted
- 6 to 8 cups vegetable oil for frying
- from Recipezaar
- 1/2 envelope unflavored gelatin (oops, I used a whole packet)
- 1/2 cup boiling water
- 2 tbsp cold water
- 1 lb powdered sugar
- from Diana’s Desserts
- 6 oz semi-sweet chocolate, chopped
- 4 oz cup whipping cream
- 1 tbsp butter
- 2 tsp corn syrup
- 1 tsp instant espresso powder
- from Epicurean.com
- 1 pkg (or 2 1/4 tsp) regular or quick-acting yeast
- 1/8 cup warm water (105-115 degrees)
- 3/4 cup lukewarm milk, scalded then cooled
- 1/4 cup sugar
- 1/2 tsp salt
- 1 egg
- 1/6 cup shortening
- 2 1/2 cups all-purpose flour
- 1/4 cup solid vegetable shortening
- 1/4 cup butter
- 1/2 tsp vanilla extract
- 2 cups sifted confectioners sugar
- 1 tbsp milk
- 2 tbsp Dutch process cocoa powder
- Cooking & Baking
- Baking powder (2 tsp)
- Cocoa, unsweetened Dutch-process (1 cup)
- Cocoa powder, Dutch process (2 tbsp)
- Confectioners sugar (2 cups)
- Corn syrup (2 tsp)
- Flour (5 cups)
- Powdered sugar (1 lb)
- Regular or quick-acting yeast (1 pkg)
- Salt (1 tsp)
- Semi-sweet chocolate (6 oz)
- Shortening (1/4 cup)
- Solid vegetable shortening (1/4 cup)
- Sugar (1 3/4 cups)
- Vanilla extract (1/2 tsp)
- Vegetable oil (6 cups)
- Drinks
- Espresso, instant powder (1 tsp)
- Water (3/4 cup)
- Dairy
- Butter (8 tbsp)
- Buttermilk (1/3 cup)
- Milk (13/16 cup)
- Whipping cream (1 4 oz cup)
- Refrigerated
- Egg (5)
- Desserts
- Gelatin, unflavored (1/2 envelope)
Preparation
Read recipe preparation on userealbutter.com
Social Stats
30.9Rating
1-100
1-100
0Tweets
20Facebook
Shares
Shares
1StumbleUpon
Views
Views
68PinterestPins
Recipe Stats
Published February 11, 2008 (5 years ago).
7 people saved this recipe.
