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Dr. Weil's Kale Salad
http://www.wholeliving.com/210932/dr-weils-kale-salad
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Ingredients
categorized
original
1/2 cup extra-virgin olive oil
1/4 cup lemon juice
3 cloves garlic, mashed
1/2 tsp coarse salt
Pinch red pepper flakes
2 bunches Tuscan kale (about 14 oz), ribs removed and leaves sliced into 1/4-inch shreds
1/2 cup finely grated Grana Padano or Parmigiano-Reggiano cheese, plus shavings for garnish
2 Tbsp whole wheat breadcrumbs, toasted
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
2 bunches tuscan kale
(
14
oz
)
Garlic
(
3
cloves
)
Cooking & Baking
Olive oil, extra-virgin
(
1/2
cup
)
Red pepper flakes
(
1
Pinch
)
Salt, coarse
(
1/2
tsp
)
Bread & Baked Goods
Breadcrumbs, whole wheat toasted
(
2
Tbsp
)
Drinks
Lemon juice
(
1/4
cup
)
Dairy
Grana padano or parmigiano-reggiano cheese
(
1/2
cup
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
60.6
Rating
1-100
6
Tweets
71
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0
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Views
1,537
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Recipe Stats
Published December 18, 2012 (2 months ago).
96 people saved this recipe.
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