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Dr. Weil's Sweet Potato-Poblano Soup
http://www.wholeliving.com/210944/dr-weils-sweet-potato-poblano-so...
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Ingredients
categorized
original
1 large sweet potato, peeled and diced
1 small onion, diced
1/2 cup frozen corn kernels, thawed
1 small carrot, diced
1 small bulb fennel, diced
4 cloves garlic, mashed
1 poblano chile, seeded and diced
2 Tbsp extra-virgin olive oil
1 Tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp ground turmeric
1/4 tsp cayenne pepper
1/2 tsp freshly ground black pepper
1/2 tsp coarse salt
1/2 cup white wine
1 14-oz can unsweetened light coconut milk
1/4 cup chopped fresh cilantro, for garnish
2 to 3 scallions, thinly sliced, for garnish
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Carrot, small
(
1
)
Cilantro, fresh
(
1/4
cup
)
Corn, frozen kernels
(
1/2
cup
)
Cumin, ground
(
1
tsp
)
Garlic
(
4
cloves
)
Onion, small
(
1
)
Oregano, dried
(
1
tsp
)
Poblano chile
(
1
)
Scallions
(
2
)
Sweet potato, large
(
1
)
Canned Goods
Coconut milk, unsweetened light
(
1
14-oz can
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
tsp
)
Bulb fennel, small
(
1
)
Cayenne pepper
(
1/4
tsp
)
Chili powder
(
1
Tbsp
)
Olive oil, extra-virgin
(
2
Tbsp
)
Salt, coarse
(
1/2
tsp
)
Turmeric, ground
(
1/2
tsp
)
Beer, Wine & Liquor
White wine
(
1/2
cup
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
46.9
Rating
1-100
4
Tweets
57
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Shares
0
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Views
109
PinterestPins
Recipe Stats
Published December 1, 2012 (2 months ago).
36 people saved this recipe.
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