Dragon Roll Sushi
- for Daring Cooks details, you can find the recipe here
- 1 sheet toasted nori
- 1 cup prepared sushi rice (the method I use)
- 2-3 tbsps spicy scallop filling
- 2-3 tempura fried shrimp
- 3 slices of avocado (each slice 1/16th of a whole avocado)
- 1-2 tbsps masago (flying fish roe)
- daikon sprouts
- 1 avocado, sliced thin
- from Sushi Day
- assorted items to tempura
- 1 cup ice cold water
- 1 large egg
- 1 cup flour
- 1/8 tsp baking soda
- cooking oil
- Produce
- Avocado (3 slices)
- Avocado, thin (1)
- Daikon sprouts (1)
- Nori, toasted (1 sheet)
- Seafood
- Scallop filling, spicy (2 tbsps)
- Tempura fried shrimp (2)
- Cooking & Baking
- Baking soda (1/8 tsp)
- Cooking oil (1)
- Flour (1 cup)
- Pasta & Grains
- Sushi rice, prepared (1 cup)
- Drinks
- Water (1 cup)
- Refrigerated
- Egg, large (1)
- Frozen
- Items to tempura, assorted (1)
- Other
- for Daring Cooks details, you can find the recipe here
- 1-2 tbsps masago (flying fish roe)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published November 14, 2009 (3 years ago).
49 people saved this recipe.
