Dreamy Cream Scones
Photo © Deb Perelman
- 2 cups (10 ounces) unbleached all-purpose flour, preferably a low-protein brand such as Gold Medal or Pillsbury
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 5 tablespoons chilled, unsalted butter, cut into 1/4-inch cubes
- 1/2 cup currants
- 1 cup heavy cream
- This recipe is vegetarian
- Produce
- Currants (1/2 cup)
- Cooking & Baking
- All-purpose flour, unbleached (2 cups)
- Baking powder (1 tablespoon)
- Salt (1/2 teaspoon)
- Sugar (3 tablespoons)
- Dairy
- 5 tablespoons chilled, unsalted butter, unsalted (1 cut into 4-inch cubes)
- Heavy cream (1 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published November 3, 2006 (6 years ago).
64 people saved this recipe.
