Dried Cherry Butter
- 2 1/2 cups dried cherries
- 2 tablespoons freshly grated lemon zest
- 1/2 cup freshly squeezed lemon juice (from about 3 to 4 large lemons)
- 2/3 cup honey
- 1/4 teaspoon cinnamon
- 1 tablespoon No Sugar Needed Fruit Pectin
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cherries, dried (2 1/2 cups)
- Lemon, zest (2 tablespoons)
- Cooking & Baking
- Cinnamon (1/4 teaspoon)
- Honey (2/3 cup)
- No sugar needed fruit pectin (1 tablespoon)
- Drinks
- Lemon juice, freshly squeezed (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 4, 2012 (11 months ago).
59 people saved this recipe.
