Drunken Chicken
- 3 lbs chicken, dark meat preferably
- 2 Tbsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp ground white pepper
- 0.5 oz. ginger, thinly sliced
- 4 – 6 green onion, white parts only, sliced lengthwise
- 1 1/2 C Shaoxing rice wine
- 2 tsp white sugar
- This recipe is gluten-free
- Produce
- Ginger (1/2 oz.)
- Green onion (4)
- Meat
- Chicken (3 lbs)
- Cooking & Baking
- Black pepper, ground (1/4 tsp)
- Salt (2 Tbsp)
- White pepper, ground (1/4 tsp)
- White sugar (2 tsp)
- Beer, Wine & Liquor
- Shaoxing rice wine (1 1/2 C)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published October 2, 2009 (3 years ago).
6 people saved this recipe.
