Drunken Chicken
- 2 whole chicken parts (two breasts, two leg/thighs, or a mix), totaling about 2 pounds
- One 1-inch piece of ginger
- Kosher salt
- 1 cup Shaoxing rice wine
- 1 cup chicken broth from simmering
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger (1 1-inch piece)
- Meat
- Chicken, whole (2)
- Canned Goods
Chicken broth from simmering (1 cup)
- Cooking & Baking
- Kosher salt (1)
- Beer, Wine & Liquor
- Shaoxing rice wine (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 20, 2012 (7 months ago).
57 people saved this recipe.
