Drunken Clams
- 1 lb of Manila Clams
- 2 inches of fresh ginger (cut into thin strips)
- 2 stalks of scallion (julienned)
- 1 cup (or 2 cups) of Chinese cooking wine (rice wine or Shaoxing wine preferred)
- Salt to taste
- A dash of white pepper powder
- A dash of sesame oil
- This recipe is gluten-free
- Produce
- Ginger, fresh (2 inches)
- Scallion (2 stalks)
- Seafood
- Manila clams (1 lb)
- Cooking & Baking
- Salt (1)
- Sesame oil (1 dash)
- White pepper, powder (1 dash)
- Beer, Wine & Liquor
- Chinese cooking wine (1 cup)
Preparation
Read recipe preparation on rasamalaysia.com
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Published December 3, 2006 (6 years ago).
1 person saved this recipe.
