Drunken PruneMascarpone Trifle
- 60 pitted prunes (about 18 ounces)
- 2 1/4 cups dry red wine
- 1 1/2 cups tawny port
- 1 cup plus 2 tablespoons granulated sugar
- 2 (3-inch) cinnamon sticks
- 1 vanilla bean, split lengthwise, seeds scraped, seeds and pod reserved
- 1/4 teaspoon fine salt
- 1 1/2 cups cold heavy cream
- 1 cup mascarpone cheese
- 2 tablespoons granulated sugar
- Finely grated zest of 1 medium lemon
- 1 Amaretto Pound Cake (made with cake flour if possible, and without the glaze or almonds)
- 3/4 cup sliced almonds, toasted
- Produce
- Almonds, toasted (3/4 cup)
- Lemon, zest of medium (1)
- Prunes (about 18 ounces), pitted (60)
- Cooking & Baking
- (3-inch) cinnamon sticks (2)
- Granulated sugar (1 1/4 cup)
- Salt, fine (1/4 teaspoon)
- Vanilla bean (1)
- Bread & Baked Goods
- Amaretto pound cake (1)
- Dairy
- Heavy cream (1 1/2 cups)
- Mascarpone cheese (1 cup)
- Beer, Wine & Liquor
- Red wine, dry (2 1/4 cups)
- Tawny port (1 1/2 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published December 13, 2010 (2 years ago).
3 people saved this recipe.
