Drunken Ribs
- 2 1/2 tablespoons garlic powder
- 1 1/2 tablespoons white pepper
- 1 1/2 tablespoons seasoned salt
- 1 tablespoon onion salt
- 1 teaspoon dried oregano
- 4 pounds pork spareribs
- 1/2 cup distilled white vinegar
- 12 (12 fluid ounce) cans or bottles premium lager
- 1 (20 ounce) bottle ketchup
- 1 (10 fluid ounce) bottle Worcestershire sauce
- 1 1/2 cups maple syrup
- 1 cup brown sugar
- 1 cup liquid smoke flavoring
- 1/2 cup margarine
- 1/2 cup apple cider vinegar
- 1/2 cup honey mustard
- Produce
- Garlic powder (2 1/2 tablespoons)
- Oregano, dried (1 teaspoon)
- Meat
- Pork spareribs (4 pounds)
- Condiments
- Apple cider vinegar (1/2 cup)
- Distilled white vinegar (1/2 cup)
- Honey mustard (1/2 cup)
- Ketchup (1 (20 ounce) bottle)
- Margarine (1/2 cup)
- Worcestershire sauce (1 (10 fluid ounce) bottle)
- Cooking & Baking
- Brown sugar (1 cup)
- Liquid smoke flavoring (1 cup)
- Maple syrup (1 1/2 cups)
- Onion salt (1 tablespoon)
- Seasoned salt (1 1/2 tablespoons)
- White pepper (1 1/2 tablespoons)
- Beer, Wine & Liquor
- Premium lager (12 (12 fluid ounce) cans)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 25, 2004 (9 years ago).
2 people saved this recipe.
