Drunken Shrimp - 4.75 pts
- 1 tbsp extra virgin olive oil
- 1 tbsp butter
- 1 tsp anchovy paste
- 16 oz. (4 cups) large shrimp, peeled and deviened
- 6 garlic cloves, chopped
- 1 tsp crushed red pepper flakes
- salt and fresh pepper to taste
- 3 tablespoons of capers
- 1 cup of white wine
- 1 cup clam juice
- Juice from one lemon
- generous handful of chopped parsley
- Produce
- Lemon, Juice from (1)
- Parsley (1 generous handful)
- Seafood
- Clam, juice (1 cup)
- Canned Goods
- Anchovy paste (1 tsp)
- Condiments
- Capers (3 tablespoons)
- Cooking & Baking
- Garlic cloves (6)
- Olive oil, extra virgin (1 tbsp)
- Red pepper flakes (1 tsp)
- Salt and fresh pepper (1)
- Dairy
- Butter (1 tbsp)
- Beer, Wine & Liquor
- White wine (1 cup)
- Other
- 16 oz. (4 cups) large shrimp, peeled and deviened
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published April 4, 2009 (3 years ago).
18 people saved this recipe.
