Drunken Shrimp
- 3 tablespoons olive oil
- 12 U10 shrimp, peeled with head on
- 1 tablespoon honey
- 2 tablespoons sake
- 1 tablespoon butter
- 4 cups baby spinach
- 2 tablespoons lemon juice
- salt and freshly ground black pepper
- Produce
- Baby spinach (4 cups)
- Seafood
- U10 shrimp (12)
- Cooking & Baking
- Honey (1 tablespoon)
- Olive oil (3 tablespoons)
- Salt and freshly ground black pepper (1)
- Drinks
- Lemon juice (2 tablespoons)
- Dairy
- Butter (1 tablespoon)
- Beer, Wine & Liquor
- Sake (2 tablespoons)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published April 26, 2011 (1 year ago).
4 people saved this recipe.
