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Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce
http://userealbutter.com/2009/07/23/drunken-spicy-shameless-shrimp...
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Ingredients
categorized
original
(24 oz) 2 bottles or cans of domestic beer
1/2 cup cider vinegar
2 cups water
2 tbsps Old Bay seasoning
2 lbs (1kg) large shrimp, shell on
2 tbsps garlic, minced
2 tbsps Creole Seasoning
ice
2 cups Mutha Sauce
1 cup prepared horseradish
2 tbsps Worcestershire sauce
1/4 lime, juice of
1/4 lemon, juice of
2 tsps Tobasco sauce
from bluecrab.info
1 tbsp celery salt
1/4 tsp paprika
1/8 tsp black pepper
1/8 tsp ground cayenne
pinch ground mustard
pinch ground mace
pinch ground cinnamon
pinch ground cardamom
pinch ground allspice
pinch ground clove
pinch ground ginger
1/2 cup paprika
1/2 cup granulated garlic
1/4 cup granulated onion
3 tbsps black pepper
2 tsps white pepper
2 tsps cayenne pepper
1/4 cup dried oregano
1/4 cup dried thyme
2 tsps ground cumin
2 tbsps sugar
Ingredients
categorized
original
Produce
Cumin, ground
(
2
tsps
)
Garlic
(
2
tbsps
)
Garlic, granulated
(
1/2
cup
)
Ginger, ground
(
1
pinch
)
Onion, granulated
(
1/4
cup
)
Oregano, dried
(
1/4
cup
)
Thyme, dried
(
1/4
cup
)
Seafood
Shrimp, large
(
2
lbs
)
Condiments
Cider vinegar
(
1/2
cup
)
Horseradish, prepared
(
1
cup
)
Mustard, ground
(
1
pinch
)
Mutha sauce
(
2
cups
)
Tobasco sauce
(
2
tsps
)
Worcestershire sauce
(
2
tbsps
)
Cooking & Baking
Allspice, ground
(
1
pinch
)
Black pepper
(
9 1/8
tsp
)
Cardamom, ground
(
1
pinch
)
Cayenne, ground
(
1/8
tsp
)
Cayenne pepper
(
2
tsps
)
Celery salt
(
1
tbsp
)
Cinnamon, ground
(
1
pinch
)
Clove, ground
(
1
pinch
)
Creole seasoning
(
2
tbsps
)
Mace, ground
(
1
pinch
)
Old bay seasoning
(
2
tbsps
)
Paprika
(
24 1/4
tsp
)
Sugar
(
2
tbsps
)
White pepper
(
2
tsps
)
Drinks
Ice
(
1
)
Lemon, juice of
(
1/4
)
Lime, juice of
(
1/4
)
Water
(
2
cups
)
Beer, Wine & Liquor
2 bottles or cans of domestic beer
(
24
oz
)
Preparation
Read recipe preparation on
userealbutter.com
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Social Stats
29.3
Rating
1-100
0
Tweets
9
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0
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Views
130
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Recipe Stats
Published July 23, 2009 (3 years ago).
5 people saved this recipe.
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