Dry-Aged Steaks with Smashed Yukon Potatoes and Buttered Leeks
- 1 pound Yukon Gold potatoes, unpeeled, cut in 2 or 3 pieces each if large
- 4 tablespoons (½ stick) unsalted butter
- 2 tablespoons extra virgin olive oil
- ½ cup sour cream
- ¼ to ½ cup whole milk, warmed
- Sea salt and freshly ground black pepper
- 1 pound leeks, roots and dark green tops trimmed
- Two 10- to 12-ounce bone-in dry-aged strip loin steaks, about 1 inch thick
- Balsamic-Roasted Mushrooms
- This recipe is gluten-free
- Produce
- Balsamic-roasted mushrooms (1)
- Leeks (1 pound)
- Yukon gold potatoes (1 pound)
- Meat
- 10- to 12-ounce bone-in dry-aged strip loin steaks, bone-in dry aged (2)
- Cooking & Baking
- Olive oil, extra virgin (2 tablespoons)
- Sea salt and freshly ground black pepper (1)
- Dairy
- Butter, unsalted (4 tablespoons)
- Sour cream (1/2 cup)
- Whole milk (1/4 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published June 6, 2012 (8 months ago).
18 people saved this recipe.
