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Dry-Fried Chicken
http://www.seriouseats.com/recipes/2011/01/dry-fried-chicken-recip...
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Ingredients
categorized
original
2 celery stalks, outer stems peeled
1 pound boneless chicken, chopped into 1-inch chunks
3 scallions, ends trimmed
¼ cup peanut oil
8 dried hot red chiles (preferably Sichuan chiles)
1 teaspoon whole Sichuan peppercorns
1 ½ tablespoons chili bean paste
1 tablespoon Shaoxing rice wine or medium-dry sherry
1 teaspoon dark soy sauce
Salt
2 teaspoons sesame oil
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Celery stalks
(
2
)
Chili bean paste
(
1 1/2
tablespoons
)
Red chiles, dried hot
(
8
)
Scallions
(
3
)
Meat
Chicken, boneless
(
1
pound
)
Condiments
Soy sauce, dark
(
1
teaspoon
)
Cooking & Baking
Peanut oil
(
1/4
cup
)
Salt
(
1
)
Sesame oil
(
2
teaspoons
)
Sichuan peppercorns, whole
(
1
teaspoon
)
Beer, Wine & Liquor
Shaoxing rice wine or medium-dry sherry
(
1
tablespoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
55.6
Rating
1-100
43
Tweets
55
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Shares
1
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Views
67
PinterestPins
Recipe Stats
Published January 3, 2011 (2 years ago).
13 people saved this recipe.
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