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Dry-Fried Pork with Zucchini
http://www.seriouseats.com/recipes/2012/05/dry-fried-chicken-with-...
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Ingredients
categorized
original
5 tablespoons peanut or vegetable oil
1 medium-sized zucchini, about 8 ounces, split in half lengthwise and cut into 1/4-inch slices
1 pound thinly sliced country-style pork spare ribs or sirloin cutlets
8 to 12 dried Chinese red chilis
3 scallions cut into 1-inch segments
1 1/2 teaspoons whole sichuan peppercorns
2 tablespoons Sichuan chili bean paste
1 1/2 tablespoons Shaoxing rice wine, sherry, or vermouth
1 teaspoon soy sauce
Kosher salt
2 teaspoons sesame oil, chili oil, or a combination
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Chinese red chilis, dried
(
8
)
Scallions
(
3
)
Sichuan chili bean paste
(
2
tablespoons
)
Zucchini, about 8 ounces, medium-sized
(
1
)
Meat
Pork spare ribs or sirloin cutlets, country-style
(
1
pound
)
Condiments
Soy sauce
(
1
teaspoon
)
Cooking & Baking
Kosher salt
(
1
)
Peanut or vegetable oil
(
5
tablespoons
)
Sesame oil
(
2
teaspoons
)
Sichuan peppercorns, whole
(
1 1/2
teaspoons
)
Beer, Wine & Liquor
Shaoxing rice wine
(
1 1/2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
44.3
Rating
1-100
11
Tweets
2
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Views
193
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Recipe Stats
Published May 18, 2012 (9 months ago).
52 people saved this recipe.
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