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Dubliner Cheese & Cayenne Crisps with Golden Beet & Basil Salad
http://www.cookincanuck.com/2012/05/dubliner-cheese-cayenne-crisps...
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Ingredients
categorized
original
2 1/4 lb. (about 5 medium) golden beets, trimmed and rinsed
3 large stalks celery, thinly sliced
3 tbsp balsamic vinegar
1/4 cup + 2 tbsp extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
7 large basil leaves, thinly sliced
1 cup (lightly packed) coarsely grated Kerrygold Dubliner Cheese
1 1/2 tsp all-purpose flour
1/8-1/4 tsp cayenne pepper
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, large leaves
(
7
)
Celery
(
3
large stalks
)
Golden beets
(
2 1/4
lb.
)
Condiments
Balsamic vinegar
(
3
tbsp
)
Cooking & Baking
All-purpose flour
(
1 1/2
tsp
)
Black pepper, freshly ground
(
1/4
tsp
)
Cayenne pepper
(
1/8
tsp
)
Kosher salt
(
1/4
tsp
)
Olive oil, extra-virgin
(
3/8
cup
)
Dairy
Kerrygold dubliner cheese, lightly packed
(
1
cup
)
Preparation
Read recipe preparation on
cookincanuck.com
Cookin' Canuck
www.cookincanuck.com
All 404 recipes
Social Stats
53.4
Rating
1-100
12
Tweets
20
Facebook
Shares
240
StumbleUpon
Views
110
PinterestPins
Recipe Stats
Published May 14, 2012 (9 months ago).
23 people saved this recipe.
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