Duchess Potatoes
- 2 pounds potatoes (Yukon Golds work best), peeled and cut into chunks
- Salt
- 1/4 cup heavy cream
- 4 tablespoons unsalted butter, divided
- 1/4 teaspoon nutmeg
- 1/2 teaspoon black pepper
- 3 egg yolks
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Potatoes (2 pounds)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Nutmeg (1/4 teaspoon)
- Salt (1)
- Dairy
- Butter, unsalted (4 tablespoons)
- Heavy cream (1/4 cup)
- Refrigerated
- Egg yolks (3)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 12, 2011 (1 year ago).
308 people saved this recipe.
