Duck Breast with Garam Masala
- 1 whole duck breast (approximately 2 pounds)
- 3/4 tablespoon kosher salt
- 1 teaspoon pepper
- 1 teaspoon garam masala
- 1/4 teaspoon anardana (dried pomegranate powder), optional
- 1/4 teaspoon amchur powder (dried mango powder), optional
- 2 tablespoons unsalted butter
- 1 cup red seedless grapes, sliced in half
- 1 teaspoon ground cinnamon
- 1/4 cup balsamic vinegar
- 1 teaspoon honey
- Produce
- Grapes, red seedless (1 cup)
- Meat
- Duck breast (approximately 2 pounds), whole (1)
- Condiments
- Balsamic vinegar (1/4 cup)
- Cooking & Baking
- Cinnamon, ground (1 teaspoon)
- Garam masala (1 teaspoon)
- Honey (1 teaspoon)
- Kosher salt (3/4 tablespoon)
- Pepper (1 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Other
- 1/4 teaspoon amchur powder (dried mango powder), optional
- 1/4 teaspoon anardana (dried pomegranate powder), optional
Preparation
Read recipe preparation on sassyradish.com
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Published January 30, 2013 (2 weeks ago).
25 people saved this recipe.
