Duck Breasts with Apples and Caraway
- 2 boneless duck breasts, trimmed
- Salt and pepper
- 1 tablespoon duck fat
- 1/2 teaspoon caraway seeds, lightly crushed
- 2 apples, peeled, cored and cut into thick wedges
- 1 teaspoon sugar
- 2 sprigs fresh rosemary, for garnish
- This recipe is gluten-free
- Produce
- Apples, wedges thick (2)
- Rosemary, fresh (2 sprigs)
- Meat
- Duck breasts, boneless (2)
- Duck fat (1 tablespoon)
- Cooking & Baking
- Caraway seeds (1/2 teaspoon)
- Salt and pepper (1)
- Sugar (1 teaspoon)
Preparation
Read recipe preparation on foodrepublic.com
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Published November 27, 2012 (2 months ago).
23 people saved this recipe.
