Duck Fat Pancakes
- 2 cups whole milk
- 2 large eggs
- 2 cups plus 1 tablespoon all-purpose flour
- 1/4 cup plus 1 1/2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoons sugar
- 1/4 teaspoon kosher salt
- Duck fat or clarified unsalted butter, melted (about 1 cup)
- Pure maple syrup
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/16 cups)
- Baking powder (1 teaspoon)
- Cornstarch (1/4 cup)
- Kosher salt (1/4 teaspoon)
- Maple syrup, Pure (1)
- Sugar (1 teaspoons)
- Dairy
- Duck fat or clarified unsalted butter (1 melted cup)
- Whole milk (2 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published January 2, 2012 (1 year ago).
20 people saved this recipe.
