Duck Fat-Potato Galette with Caraway and Sweet Onions
- 4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus more for pan
- 1/2 teaspoon caraway seeds
- 2 tablespoons rendered duck or bacon fat, melted
- 1 teaspoon (or more) kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds medium Yukon Gold potatoes, unpeeled, cut into 1/8"-thick slices with a mandoline or V-slicer
- 1 small sweet onion (such as Maui), very thinly sliced
- This recipe is gluten-free
- Produce
- Sweet onion, small (1)
- Yukon gold potatoes, medium (2 pounds)
- Meat
- Rendered duck or bacon fat (2 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Caraway seeds (1/2 teaspoon)
- Kosher salt (1 teaspoon)
- Dairy
- Butter, unsalted (4 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published December 23, 2011 (1 year ago).
19 people saved this recipe.
