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Duck Stock
http://leitesculinaria.com/79248/writings-duck-stock.html
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Ingredients
categorized
original
25 pounds duck necks, fresh or frozen, order from D’Artagnan
Mild vegetable or olive oil
2 1/2 pounds yellow onions, roughly chopped
2 1/2 pounds carrots, peeled and roughly chopped
Handful fresh thyme
4 garlic cloves, smashed
1/4 cup tomato paste
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Carrots
(
2 1/2
pounds
)
Thyme, fresh
(
1
Handful
)
Yellow onions
(
2 1/2
pounds
)
Meat
Duck necks
(
25
pounds
)
Canned Goods
Tomato paste
(
1/4
cup
)
Cooking & Baking
Garlic cloves
(
4
)
Vegetable or olive oil, Mild
(
1
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
39.5
Rating
1-100
15
Tweets
33
Facebook
Likes
8
StumbleUpon
Views
2
PinterestPins
Recipe Stats
Published March 1, 2012 (11 months ago).
16 people saved this recipe.
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