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Duck a l'Orange
http://www.bonappetit.com/recipes/2012/10/duck-a-lorange
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Ingredients
categorized
original
1 Pekin (Long Island) duck (about 5 1/2 pounds)
1 yellow onion, coarsely chopped
3 sprigs thyme
1 celery stalk, coarsely chopped
1 medium carrot, peeled, halved lengthwise, then crosswise
5 whole black peppercorns
3 navel oranges
Kosher salt, freshly ground pepper
1/4 cup Port
Ingredients
categorized
original
Produce
Carrot, medium
(
1
)
Celery stalk
(
1
)
Navel oranges
(
3
)
Thyme
(
3
sprigs
)
Yellow onion
(
1
)
Cooking & Baking
Kosher salt
(
1
)
Peppercorns, whole black
(
5
)
Beer, Wine & Liquor
Port
(
1/4
cup
)
Other
1 Pekin (Long Island) duck (about 5 1/2 pounds)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
51.9
Rating
1-100
17
Tweets
41
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Views
70
PinterestPins
Recipe Stats
Published September 29, 2012 (4 months ago).
53 people saved this recipe.
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