Duck and Leek Hotpot
- 2 x 200g duck breast fillets
- 1 cup ground sansho, for sprinkling (optional)
- 0.5 tsp sesame oil
- 3 pencil-thin leeks, cut into 4 cm lengths - you'll need about 12 pieces
- 250 ml (8.8fl oz) tori dashi or niban dashi
- 1.5 tbsp sake
- 5 tsp mirin
- 2.5 tsp shoyu
- Produce
- Pencil-thin leeks (3)
- Canned Goods
- Tori dashi or niban dashi (250 ml)
- Condiments
- Mirin (5 tsp)
- Shoyu (2 1/2 tsp)
- Cooking & Baking
- Sesame oil (1/2 tsp)
- Beer, Wine & Liquor
- Sake (1 1/2 tbsp)
- Other
- 1 cup ground sansho, for sprinkling (optional)
- 2 x 200g duck breast fillets
Preparation
Read recipe preparation on lovefood.com
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Published October 12, 2012 (4 months ago).
12 people saved this recipe.
