Duck with Figs and Barolo
- 2 duck legs
- A few sprigs of thyme
- 4 figs
- A wineglass of red wine, such as Barolo
- This recipe is gluten-free
- Produce
- Figs (4)
- Thyme (3 sprigs)
- Meat
- Duck legs (2)
- Beer, Wine & Liquor
- Wineglass of red wine (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 31, 2012 (5 months ago).
29 people saved this recipe.
