Dukkah
- 1/2 cup hazelnuts
- 1/4 cup coriander seeds
- 3 tablespoons sesame seeds
- 2 tablespoons cumin seeds
- 1 tablespoon black peppercorns
- 1 teaspoon fennel seeds
- 1 teaspoon dried mint leaves
- 1 teaspoon salt
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin seeds (2 tablespoons)
- Hazelnuts (1/2 cup)
- Mint, dried leaves (1 teaspoon)
- Cooking & Baking
- Coriander seeds (1/4 cup)
- Fennel seeds (1 teaspoon)
- Peppercorns, black (1 tablespoon)
- Salt (1 teaspoon)
- Sesame seeds (3 tablespoons)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published June 7, 2006 (6 years ago).
6 people saved this recipe.
