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Dukkah & Feta Wrapped with Prosciutto
http://www.davidlebovitz.com/2012/04/french-appetizers-dukkah-feta...
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Ingredients
categorized
original
¾ cup hazelnuts or almonds
½ cup sesame seeds
½ cup pumpkin seeds
3 tablespoons coriander seed
3 tablespoons cumin seed
1 tablespoon fennel seed
2 tablespoons coarse ground black pepper
2 scant teaspoons fleur de sel, or fine sea salt
1 teaspoon sweet paprika
4 ounces (120g) thinly sliced air-cured ham (such as Prosciutto)
4 ounces (120g) feta cheese, cut into 1x 1/4 x 1/4-inch (2.5 x .75 x .75 cm) pieces
20 fresh sage leaves, cut lengthwise in half
1/3 cup (80 ml) extra virgin olive oil
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cumin seed
(
3
tablespoons
)
Hazelnuts or almonds
(
3/4
cup
)
Pumpkin seeds
(
1/2
cup
)
Sage, fresh leaves
(
20
)
Meat
Air-cured ham
(
4
ounces
)
Cooking & Baking
Black pepper, coarse ground
(
2
tablespoons
)
Black pepper, Freshly ground
(
1
)
Coriander seed
(
3
tablespoons
)
Fennel seed
(
1
tablespoon
)
Fleur de sel
(
2
scant teaspoons
)
Olive oil, extra virgin
(
1/3
cup
)
Paprika, sweet
(
1
teaspoon
)
Sesame seeds
(
1/2
cup
)
Dairy
Feta cheese
(
4
ounces
)
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 275 recipes
Social Stats
68.4
Rating
1-100
48
Tweets
147
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Shares
1
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Views
239
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Recipe Stats
Published April 13, 2012 (10 months ago).
141 people saved this recipe.
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