Dulce De Leche Cheesecake Squares
Photo © Deb Perelman
- 3 1/2 oz graham crackers, crumbled (1cup)
- 2 tablespoons sugar
- 3 tablespoons unsalted butter, melted
- 1 teaspoon unflavored gelatin (from a 1/4-oz envelope, will be just about half an envelope)
- 1/4 cup whole milk
- 8 oz cream cheese, softened
- 2 large eggs
- 3/8 teaspoon salt
- 1 cup dulce de leche (12 1/2 oz) (recipe follows)
- 3 oz fine-quality bittersweet chocolate (not unsweetened), coarsely chopped
- 1/2 stick (1/4 cup) unsalted butter, cut into pieces
- 2 teaspoons light corn syrup
- Condiments
- Dulce de leche (1 cup)
- Cooking & Baking
- Bittersweet chocolate, fine quality (3 oz)
- Corn syrup, light (2 teaspoons)
- Salt (3/8 teaspoon)
- Sugar (2 tablespoons)
- Snacks
- Graham crackers (3 1/2 oz)
- Dairy
- Butter, unsalted (3 tablespoons)
- Butter, unsalted (1/2 stick)
- Cream cheese (8 oz)
- Whole milk (1/4 cup)
- Refrigerated
- Eggs, large (2)
- Desserts
- Gelatin, unflavored (1 teaspoon)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published February 6, 2008 (5 years ago).
215 people saved this recipe.
