Dulce de Leche Ice Cream
- 2 cups whole milk
- 1 cup heavy cream
- 1 pound dulce de leche (about 1 2/3 cups; preferably La Salamandra brand)
- 1/8 teaspoon pure vanilla extract
- 3/4 cup chopped pecans (2 1/2 to 3 oz), toasted
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 4 cup chopped pecans (2 1/2 to 3 oz) (3)
- Condiments
- 1 pound dulce de leche (1 2/3 cups)
- Cooking & Baking
- Vanilla extract, pure (1/8 teaspoon)
- Dairy
- Heavy cream (1 cup)
- Whole milk (2 cups)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published May 1, 2007 (5 years ago).
9 people saved this recipe.
