Dutch Apple Pie with Oatmeal Streusel
- 1 (9 inch) pie shell
- 5 cups apples - peeled, cored and sliced
- 2 tablespoons all-purpose flour
- 2/3 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 tablespoons butter
- 3/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup packed brown sugar
- 3/4 cup rolled oats
- 1 teaspoon lemon zest
- 1/2 cup butter
- This recipe is vegetarian
- Produce
- Apples (5 cups)
- Lemon, zest (1 teaspoon)
- Breakfast Foods
- Rolled oats (3/4 cup)
- Cooking & Baking
- Allspice, ground (1/4 teaspoon)
- Brown sugar, packed (1/2 cup)
- Cinnamon, ground (1 teaspoon)
- Flour (14 tablespoons)
- Nutmeg, ground (1/4 teaspoon)
- White sugar (2/3 cup)
- Bread & Baked Goods
- (9 inch) pie shell (1)
- Dairy
- Butter (10 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published November 14, 2002 (10 years ago).
15 people saved this recipe.
