Dutch Baby
- 2/3 cup milk
- 1/4 teaspoon vanilla extract
- 4 large eggs
- 2/3 cup all-purpose flour
- 2 teaspoons granulated sugar
- 1/4 teaspoon kosher salt
- 1 1/2 tablespoon butter, melted, plus more for the baking dish
- Butter, for the skillet
- Confectioners’ sugar, for dusting
- Maple syrup, butter, lemon wedges, and fruit compote, Maple syrup, butter, lemon wedges, and fruit compote
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2/3 cup)
- Confectioners’ sugar (1)
- Granulated sugar (2 teaspoons)
- Kosher salt (1/4 teaspoon)
- Maple syrup (1)
- Vanilla extract (1/4 teaspoon)
- Dairy
- Butter (1 1/2 tablespoon)
- Butter (1)
- Milk (2/3 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published February 17, 2012 (1 year ago).
83 people saved this recipe.
