Dutch Baby with Caramelized Vanilla Bean Pears
- 1/3 cup of sugar
- 3 large eggs, at room temperature
- 2/3 cup of milk, at room temperature
- 1/3 cup of all-purpose flour
- 1/3 cup of whole wheat pastry flour
- 1 vanilla bean pod
- 1/4 teaspoon of cinnamon
- 1/8 teaspoon of freshly grated nutmeg
- Pinch of salt
- 1/2 stick + 1 tablespoon of unsalted butter, cut into pieces
- 1 large pear, cored and cut into 1/2 inch slices
- powdered sugar, for serving
- This recipe is vegetarian
- Produce
- Pear, cored and cut into 1/2 inch slices, large (1)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Cinnamon (1/4 teaspoon)
- Nutmeg (1/8 teaspoon)
- Powdered sugar (1)
- Salt (1 Pinch)
- Sugar (1/3 cup)
- Vanilla bean pod (1)
- Whole wheat pastry flour (1/3 cup)
- Dairy
- 1 tablespoon of unsalted butter (1/2 stick)
- Milk (2/3 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published April 2, 2012 (10 months ago).
89 people saved this recipe.
