Dutch Baby with Lemon Sugar
- 1/3 cup sugar
- 2 teaspoon grated lemon zest
- 3 large eggs at room temperature 30 minutes
- 2/3 cup whole milk at room temperature
- 2/3 cup all-purpose flour
- 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon cinnamon
- 1/8 teaspoon grated nutmeg
- 1/8 teaspoon salt
- 1/2 stick unsalted butter, cut into pieces
- Equipment: a 10-inch cast-iron skillet
- Accompaniment: lemon wedges
- This recipe is vegetarian
- Produce
- Lemon, zest (2 teaspoon)
- Cooking & Baking
- All-purpose flour (2/3 cup)
- Cinnamon (1/8 teaspoon)
- Nutmeg, grated (1/8 teaspoon)
- Salt (1/8 teaspoon)
- Sugar (1/3 cup)
- Vanilla extract, pure (1/4 teaspoon)
- Dairy
- Butter, unsalted (1/2 stick)
- Whole milk (2/3 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published April 1, 2009 (3 years ago).
4 people saved this recipe.
