Dutch Croquetten
- 1 pound lean ground veal
- 2 tablespoons butter
- 4 tablespoons all-purpose flour
- 1/2 cup milk
- 1/2 cup chicken broth
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder (optional)
- 1 teaspoon curry powder (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon finely chopped fresh parsley
- 8 ounces spiced Gouda cheese, cut into strips (optional)
- 1 egg
- 1/2 cup all-purpose flour
- 2 tablespoons water
- 1 1/2 cups seasoned dry bread crumbs
- 1 cup oil for frying
- Produce
- Parsley, fresh (1 teaspoon)
- Meat
- Veal, lean ground (1 pound)
- Canned Goods
- Chicken broth (1/2 cup)
- Condiments
- Worcestershire sauce (1 teaspoon)
- Cooking & Baking
- Chili powder (1/2 teaspoon)
- Curry powder (1 teaspoon)
- Flour (12 tablespoons)
- Oil (1 cup)
- Paprika (1/2 teaspoon)
- Pepper (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Bread & Baked Goods
- Bread crumbs, seasoned dry (1 1/2 cups)
- Drinks
- Water (2 tablespoons)
- Dairy
- Butter (2 tablespoons)
- Milk (1/2 cup)
- Spiced gouda cheese (8 ounces)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Published February 27, 2004 (8 years ago).
1 person saved this recipe.
