Dutch Oven Pork Roast
- 5 lb of pastured pork leg roasts
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons coconut oil
- 1 organic yellow onion, roughly chopped
- 3 garlic cloves, peeled
- 3 tablespoons extra virgin olive oil
- 3 tablespoons raw apple cider vinegar
- 3 tablespoons raw organic honey
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon dried rosemary
- 2 teaspoons granulated onion
- 1 teaspoon ground cumin
- 1 tablespoon Kosher salt
- 3 cups of water
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin, ground (1 teaspoon)
- Onion, granulated (2 teaspoons)
- Oregano, dried (1 teaspoon)
- Rosemary, dried (1 teaspoon)
- Yellow onion, organic (1)
- Meat
- Pastured pork leg, roasts (5 lb)
- Condiments
- Apple cider vinegar, raw (3 tablespoons)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Chili powder (1 teaspoon)
- Coconut oil (2 tablespoons)
- Garlic cloves (3)
- Honey, raw organic (3 tablespoons)
- Kosher salt (1)
- Kosher salt (1 tablespoon)
- Olive oil, extra virgin (3 tablespoons)
- Drinks
- Water (3 cups)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published February 18, 2012 (1 year ago).
50 people saved this recipe.
