Dutch Speculaas Cookies(sometimes spelled Speculoos, otherwise known as Dutch Windmill or Biscoff cookies)
- 1/2 cup (1 stick or 113 g) cold unsalted butter
- 1/4 cup + 2 tablespoons (75 g) white granulated sugar
- 3/4 cup (165 g) packed dark brown sugar
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 1/2 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cardamom
- 1 1/2 teaspoon pure vanilla extract
- 1 large egg
- 1 3/4 cup (235 g) all purpose flour
- This recipe is vegetarian
- Produce
- Ginger, ground (1/2 teaspoon)
- Cooking & Baking
- All purpose flour (1 3/4 cup)
- Baking soda (1/4 teaspoon)
- Black pepper, ground (1/4 teaspoon)
- Brown sugar, packed dark (3/4 cup)
- Cardamom, ground (1/4 teaspoon)
- Cinnamon, ground (2 1/2 teaspoon)
- Cloves, ground (3/4 teaspoon)
- Granulated sugar, white (3/8 cup)
- Kosher salt (1/2 teaspoon)
- Nutmeg, ground (3/4 teaspoon)
- Vanilla extract, pure (1 1/2 teaspoon)
- White pepper, ground (1/4 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on eatthelove.com
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Recipe Stats
Published December 3, 2012 (2 months ago).
62 people saved this recipe.
