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Earth Crab Toast
http://www.bunkycooks.com/2012/08/interview-with-chef-ken-oringer-...
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Ingredients
categorized
original
1 loaf of country, crusty baguette
8 ounces of peekytoe crab meat
1 ripe avocado
3 Tablespoons ketchup
2 Tablespoons Dijon mustard
1/2 teaspoon Tobasco
3 Tablespoons aïoli
2 Tablespoons Cognac
2 cups of sugar
2 cups of champagne vinegar
1 #10 can of riced, San Marzano tomatoes
Salt to taste
Grated horseradish
Lemon juice
3 Tablespoons aïoli
2 Tablespoons fresh lemon juice
Fresh chopped herbs of your choice; we use mint, dill, opal basil, a little bit of cilantro and chives
Salt and Pepper to taste
Ingredients
categorized
original
Produce
Avocado, ripe
(
1
)
Herbs, Fresh
(
1
)
Seafood
Peekytoe crab meat
(
8
ounces
)
Condiments
Champagne vinegar
(
2
cups
)
Dijon mustard
(
2
Tablespoons
)
Horseradish
(
1
)
Ketchup
(
3
Tablespoons
)
Cooking & Baking
Salt
(
1
)
Salt and pepper
(
1
)
Sugar
(
2
cups
)
Drinks
Lemon juice
(
1
)
Lemon juice, fresh
(
2
Tablespoons
)
Beer, Wine & Liquor
Cognac
(
2
Tablespoons
)
Other
1 #10 can of riced, San Marzano tomatoes
1 loaf of country, crusty baguette
3 Tablespoons aïoli
1/2 teaspoon Tobasco
Preparation
Read recipe preparation on
bunkycooks.com
Bunkycooks
www.bunkycooks.com
All 170 recipes
Social Stats
38.5
Rating
1-100
9
Tweets
5
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Views
26
PinterestPins
Recipe Stats
Published August 30, 2012 (5 months ago).
44 people saved this recipe.
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