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Earth Crab Toast

http://www.bunkycooks.com/2012/08/interview-with-chef-ken-oringer-...
  • Ingredients
  • categorized
  • original
  • Produce
  • Avocado, ripe (1)
  • Herbs, Fresh (1)
  • Seafood
  • Peekytoe crab meat (8 ounces)
  • Condiments
  • Champagne vinegar (2 cups)
  • Dijon mustard (2 Tablespoons)
  • Horseradish (1)
  • Ketchup (3 Tablespoons)
  • Cooking & Baking
  • Salt (1)
  • Salt and pepper (1)
  • Sugar (2 cups)
  • Drinks
  • Lemon juice (1)
  • Lemon juice, fresh (2 Tablespoons)
  • Beer, Wine & Liquor
  • Cognac (2 Tablespoons)
  • Other
  • 1 #10 can of riced, San Marzano tomatoes
  • 1 loaf of country, crusty baguette
  • 3 Tablespoons aïoli
  • 1/2 teaspoon Tobasco

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Recipe Stats

Published August 30, 2012 (5 months ago).

44 people saved this recipe.

Daniel Blau
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DIANE GRIFFITH

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