Easiest Mashed Potatoes
- 1 1/2 pounds russet potatoes, skin off or on, and cut into 1-inch cubes
- 1 cup whole milk
- 2 tablespoons salted butter
- salt and pepper to taste
- chopped fresh herbs (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Herbs, fresh (1)
- Russet potatoes (1 1/2 pounds)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Butter, salted (2 tablespoons)
- Whole milk (1 cup)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published April 9, 2012 (10 months ago).
126 people saved this recipe.
