Easiest Pasta and Broccoli
- 12 oz uncooked pasta
- 6 1/2 cups fresh broccoli florets, no stems
- 5 cloves garlic, smashed and chopped
- 1/4 cup grated Parmesan or Romano
- 2 tbsp olive oil, divided
- salt and fresh cracked pepper
- This recipe is vegetarian
- Produce
- Broccoli florets, fresh (6 1/2 cups)
- Garlic (5 cloves)
- Cooking & Baking
- Olive oil (2 tbsp)
- Salt and fresh cracked pepper (1)
- Pasta & Grains
- Pasta (12 oz)
- Dairy
- Parmesan or romano, grated (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published July 12, 2011 (1 year ago).
450 people saved this recipe.
