Easiest Spaghetti and Meatballs
- Coarse salt and ground pepper
- 1/4 cup finely grated Parmesan, plus more for serving
- 1/4 cup chopped fresh parsley
- 2 garlic cloves, minced
- 1 large egg
- 1 pound ground beef chuck
- 1/4 cup plain dried breadcrumbs
- 1 tablespoon olive oil
- 1 can (28 ounces) crushed tomatoes in puree
- 3/4 pound spaghetti
- Produce
- Parsley, fresh (1/4 cup)
- Tomatoes in puree (1 can)
- Meat
- Ground beef chuck (1 pound)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (1 tablespoon)
- Salt and ground pepper, Coarse (1)
- Pasta & Grains
- Spaghetti (3/4 pound)
- Bread & Baked Goods
- Breadcrumbs, plain dried (1/4 cup)
- Dairy
- Parmesan (1/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published June 2, 2011 (1 year ago).
5 people saved this recipe.
